Ingredients
6 small/4 large crook neck squash cubed
1/2 onion chopped
2 1/2c shredded extra sharp cheddar cheese
1c buttermilk
2 eggs
salt/pepper to taste
1tbs liquified dry mustard
1 tbs melted butter
2/3 bag of crushed cheddar Goldfish or Cheeze-its
Preparation
pre heat oven to 375 lightly oil casserole dish in a bowl toss cubed squash, chopped onions, and shredded extra sharp cheddar cheese together and put in your dish in another bowl whip buttermilk, liquified dry mustard, salt/pepper, & 2 eggs together, and pour over squash/onion/cheese mix toss melted butter into cheese crackers and lightly sprinkle over everything cover with foil for the first 25 minutes bake last 10 minutes with no cover (total baking time 35 minutes)
