Ingredients
3 egg whites beaten until stiff peaks
3/4 cups all-purpose flour
1 tbsp extra-virgin olive oil
Salt and pepper to taste
Preparation
Beat egg whites. Add oil when whites are almost done. Fold in flour.
3 egg whites beaten until stiff peaks
3/4 cups all-purpose flour
1 tbsp extra-virgin olive oil
Salt and pepper to taste
Beat egg whites. Add oil when whites are almost done. Fold in flour.
