Squash Apple Roasted Garlic Soup Recipe

Ingredients

1 butternut squash

4 or more garlic cloves

2 green apples, peeled and chopped

salt and pepper to tast

olive oil

4 cups of vegetable stock

Preparation

Heat a little olive oil and add the garlic cloves (peeled and slightly pressed)

Fry in medium heat until golden. Add the apple and squash. Add salt and pepper and stir. After 2 or 3 minutes add the veggie stock and let simmer until the squash is done.

Blend everything and serve with good bread. Add lemon if desired.

Serves: 4

Preparation time: 20 minutes