Squash And Apple Bake Recipe

Ingredients

2 lb butternut squash

1/2 c brown sugar

1/4 c butter, melted

1 Tbsp flour

1/2 tsp cloves

1/2 tsp salt

2 baking apples, peeled, cored, and cut into 1/2-inch slices

Preparation

Cut each squash in half. Remove seeds and fibers; peel. Cut into 1/2-inch slices. Stir remaining ingredients (except apples) in a small bowl. Arrange squash in ungreased naking dish. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil. Bake 50 to 60 minutes in a 350 degree oven until tender.