Ingredients
1 cup soft butter
2/3 cup sugar
3 egg yolks
1 tsp flavoring (almond or vanilla)
2 1/2 cups flour or more
Preparation
Heat oven to 400. Mix butter, sugar, egg yolks and flavoring thoroughly. Measure flour by the dip-level-pour method or by sifting. Work in flour, suing one fourth at a time, force dough through cookie press on to ungreased baking sheet in desired shapes. Bake 7-10 minutes or until set but not brown. Freezes well.
