Ingredients
4
cups torn Bibb or leaf lettuce
2
cups torn curly endive
1/3
cup thinly sliced radishes
3
tablespoons thinly sliced green onions
1
tablespoon apple juice
2
teaspoons honey
1
teaspoon olive oil
1
teaspoon white wine vinegar
1
teaspoon Dijon mustard
Preparation
In large bowl, combine all salad ingredients; toss gently.
In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad; toss gently to mix.
