Ingredients
1 tablespoon fresh grapefruit juice
1/2 tablespoon champagne vinegar
4 tablespoons avocado oil
Salt and freshly ground black pepper
2 handfuls perella
2 handfuls radicchio caesar
2 handfuls lollo biondo
6 pansies
6 nasturtiums
6 borage blossoms
Preparation
Whisk together the juice, vinegar, and oil; season to taste. Toss greens with this dressing, and top with flowers.
