Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2
cups miniature marshmallows
1
cup spring-colored candy-coated chocolate candies
1/2
cup spring-colored miniature jelly beans
Spring-colored decors or candy sprinkles, as desired
Preparation
Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
Bake 16 to 20 minutes or until golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes.
Sprinkle with remaining ingredients. Cut into wedges or squares.