Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

2

cups miniature marshmallows

1

cup spring-colored candy-coated chocolate candies

1/2

cup spring-colored miniature jelly beans

Spring-colored decors or candy sprinkles, as desired

Preparation

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.

Bake 16 to 20 minutes or until golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes.

Sprinkle with remaining ingredients. Cut into wedges or squares.