Ingredients
1
lb uncooked medium shrimp, peeled, deveined
1
cup butter, softened
4
medium green onions, chopped (1/4 cup)
1
tablespoon chopped fresh dill weed
2
tablespoons fresh lemon juice
2
teaspoons red pepper sauce
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
Fresh chives, if desired
Toasted baguette slices, if desired
Preparation
In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and return to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink; drain. Cool.
In food processor, place shrimp. Cover; process, using quick on-and-off motions, until coarsely chopped. Add remaining ingredients except chives and baguette slices. Cover; process until smooth.
Spoon spread into serving bowl. Serve immediately, or cover and refrigerate up to 24 hours. Garnish with chives. Serve with baguette slices.
