Ingredients
6 eggs separated
2/3 cup sugar
1 cup flour
1/4 cup dried apricots, diced
1/4 cup raisins
1/4 cup walnuts, chopped
Preparation
Preheat oven to 370F. Butter 12-cups Bundt Pan. Using electric mixer beat egg whites with gradually added sugar until soft picks form. Fold egg yolks into whites mixture. Gradually fold flour and stir until incorporated. Fold dried fruits and nuts into batter mixture. Pour batter into the baking pan. Bake until top is cracked and golden brown and tester inserted into center comes out dry. Remove the cake from the oven. Let it cooled for 15 min, then transfer to the serving plate.
