Ingredients
8 cups water
2 1/2 cups split peas
1/2 tsp marjoram flakes
1/2 tsp salt
1/2 tsp pepper
1 med onion (chopped)
ham - chopped (as much as desired)
Preparation
Rinse peas. In crock pot, on high, combine all ingredients. Cook 3-4 hours. Stir occasionally. Add frozen carrots after 3 hrs.
