Spit Roast Chicken With Black Pepper Recipe

Ingredients

chicken 1 no

black pepper 10gm

cumin seeds broiled and grounded 10gm

salt and chilly pwd to taste

oil /clarified butter 50gm

lemon 2 no.

rum 50ml

basil fresh choped 10gm

carrots 50gm

beans 50gm

brocolli 50gm

peas shelled 50gm

turned potatoes 50gm

Preparation

clean and wash chicken , make gashes and rubbed well with salt,black pepper crushed,cumin pwd,chilli crushed,lemon juice,oil,chopped basil inside the chicken cavity and rum.leave it for 30 minutes.roast chicken over a low heat till well done.add oil/butter while turning chicken on fire before serving add the remaining rum, serve hot whole or pieces with grilled or buttred vegetables and with lemon wedges.its goes well with white wine and with sprits. NOTE: chicken should not be dried while cooking it should be juicy to get a nice flavour of black pepper and cumin seeds.