Ingredients

700g of soaked cod

400g of grated carrots

2 onions, chopped into half moons

2 garlic cloves, minced

125 ml of olive oil

4 Dried breads

Milk q.b.

60g of margarine

60g of flour

275 ml of milk

275 ml of boiled cod water

200 ml of fresh cream

Salt q.b.

Pepper q.b.

Nutmeg q.b.

Olive oil for brushing

Grated cheese q.b.

Preparation

  1. Place the cod on a baking pan with water for 10 minutes.Once cooked, remove the cod to a plate and let it cool. Set aside 275ml of the boiled cod water. Clean the cod skins and bones and shred.
  2. In a pan, put the margarine and let it melt. Add flour and stir well.Stirring constantly, slowly add the boiled cod water, the milk and when it begins to thicken add the fresh cream. Season with salt, pepper and nutmeg. As soon as it begins to bubble, turn off the heat. 3.In a bowl, place the bread and pour enough milk and let it soak.
  3. In a pan, bring to a boil the oil, the onions, the garlic let it stew. Halfway through the stew, add the carrots and cook everything. Add the cod, stir and cook let it 5 for minutes. Squeeze the bread lightly to remove the excess milk and shred it into the pan by hand. Stir well. Add half of the previously prepared sauce, stir and correct the seasoning. As soon as it begins to bubble, turn off the heat.
  4. Grease a baking tray with olive oil. Spread the cod. On top spread the remaining sauce.Sprinkle with cheese. 6.Bake in preheated oven 200°C. Leave about 15 minutes. Once baked, is ready to serve. Suggestion: Serve with green salad.