Ingredients

9-in tart pan, lined with pie dough

9 oz baby spinach

4 tbl butter

1 onion, finely chopped

2 heaping cups grated cheddar cheese

2 whole eggs, plus 2 yolks

2/3 cup heavy cream

1 tsp Dijon mustard

Salt & pepper

Preparation

  1. Preheat oven to 400 degrees. Place lined tart pan in oven, bake 10-15 minutes.
  2. Gently cook spinach with half the butter, until wilted. Strain & chop finely. Melt rest of butter & cook onions until soft. Put spinach & onion over bottom of pie crust.
  3. In processor, pulse cheese, eggs, yolks, cream, mustard & seasoning. Pour over spinach & onion & return to oven for 20-25 minutes, until top is golden. Turn off heat & leave in oven for 5 minutes. Serve.