Ingredients
1 cup vegetable oil
1 med. white onion finely chopped.
3/4 cup sugar
1 Tbls. Wochestire Sauce
salt
1/3 cup Ketchup
1/4 cup White Wine Vinegar
Preparation
In your cuisinart bowl add eveything except Oil. With blending blade, blend everything for a couple of seconds, then drizzle oil in slow steady steam into blending sauce about 30-40 sec. Put into container and refrigerate ’til ready for use, at least 1 hr. Add to cleaned spinich, sliced mush. and croutons and hard/boiled eggs and crisp bacon bits.
