Spinach With Orange Recipe

Ingredients

1/2 tps orange peel

3 tbsp orange juice

1 tbsp olive oil

2 bags (10 oz each) spinach

Preparation

In 5 to 6 quart saucepot, heat olive oil and grated orange peel on medium high until hot, minutes or until spinach begins to wilt and fits in saucepot. Cover and cook 2 mins longer, stirring once. Remove pot from heat, stir in orange juice and salt, garnish with orange peel