Ingredients
2 cups tightly packed spinach leaves
1 1/2 cups cooked or canned white beans,drained
2 Tbsp filtered water
2 Tblsp olive oil
1/2 medium garlic clove
1/2 tsp sea salt
Preparation
combine all ingredients in a food processor. Start by adding just 2 Tbsp water. Give mixture a whirl; add more water until the desired consistency is reached. Adjust seasonings to taste. Chill for at least 30 minutes then bring to room temperature before serving.
