Ingredients
2 (10-ounce) pkg frozen spinach, defrosted and drained
1 pkg. dry ranch dressing mix
½ lb bacon bits, cooked and crumbled
1 cup mayonnaise
1 cup sour cream
1 pkg. flour tortillas
Preparation
Drain water from spinach. Combine remaining ingredients in a bowl, mix well. Spread each tortilla with 3-4 tablespoons of spinach mixture; roll each tortilla and secure the end. Slice into 1" slices on an angle.
