Ingredients
5 cups chicken broth
1/4 tsp garlic powder
1/4 tsp ground black pepper
9 oz frozen cheese tortellini
2 cups coarsely chopped spinach
Preparation
Heat the broth, garlic powder and pepper in a 3 quart saucepan over high heat to a boil.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.
