Ingredients
2 1/2
cups uncooked multigrain or whole-grain rotini pasta (7 1/2 oz)
2
cups grape tomatoes
1/3
cup Italian dressing
1
bag (6 oz) fresh baby spinach leaves
4
oz fresh mozzarella cheese, cut into cubes
Preparation
Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.
