Ingredients
3 eggs, beaten
16 oz. small curd cottage cheese
8 oz. diced swiss cheese
8 oz. diced brick cheese (I sometimes have a hard time finding brick so I will use muenster)
4 oz. shredded mozzarella cheese
3 Tbs. flour
1 - 10 oz. chopped spinach, cooked and well drained
4 Tbs. butter cut into small pieces
Preparation
Mix all ingredients together (except butter). Put into a 9 x 9 inch greased glass baking dish. Scatter pieces of butter over the soufflé and push them down into the mixture. Bake 40 minutes at 325º and then bake for 20 minutes at 350º. It is done when slightly brown and bubbly. Let stand 15 minutes before cutting.
