Ingredients
3 cans ref croissant dough
(keep cold)
1 10 oz pkg frozen chopped spinach (thaw and dry well)
1 pint ricotta cheese
1 lb turkey sausage
1 lb shredded cheddar cheese
Preparation
cook sausage thorougly, drain and set in large bowl. Add ricotta cheese, mix well. Add spinach, mix well. Add cheddar cheese, mix well. Remove one can of dough from fridge, separate triangles. Spread flat and add 1 TBSP of mixture to each triangle. Can either roll them up, or can fold up (like a diaper) I use the diaper method myself.
Repeat with each can. Can cut triangles in half and use 1 tsp for smaller puffs (will double recipe)
