Spinach Salad With Warm Bacon Mushroom Dressing Recipe

Ingredients

bacon

fresh spinach leaves

mushrooms

olive oil

red onion,

apple cider vinegar

honey

Dijon mustard

Salt and pepper

hard boiled egg

Preparation

Saute: 4 strips bacon, diced

Saute in 1 T. Bacon Drippings: 1 lb. mushrooms, halved

Heat and Saute: 1 T. olive oil 3/4 cup red onion, sliced

Stir in: 1/4 cup apple cider vinegar 3 T. honey 1 T. Dijon mustard

Whisk in: 1/3 cup extra-virgin olive oil Salt and pepper to taste

Toss Dressing with: 1/2 lb. fresh spinach leaves Reserved bacon and mushrooms Purchased croutons Quartered hard cooked egg, optional