Spinach Salad With Strawberries And Pistachios Recipe

Ingredients

Vinaigrette

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon minced red onion

1 tablespoon Dijon mustard

1 teaspoon honey

1 6-once bag baby spinach, washed well

1 cup thinly sliced strawberries

1/4 cup shredded Parmesan cheese

1/4 cup coarsely chopped pistachio nuts, toasted and cooled

Preparation

To make the dressing, whisk together the olive oil, vinegar, red onion, mustard, and honey. Add salt and pepper to taste. Whisk until well combined. Divide the spinach among four chilled bowls. Top each serving evenly with strawberries, parmesan cheese, and pistachio nuts. Drizzle on the dressing and serve.