Ingredients
3 Tbsp minced onion
3 Tbsp canola oil
2 Tbsp distilled white vinegar
1 1/2 Tbsp finely grated fresh ginger
1 Tbsp ketchup
1 Tbsp reduced-sodium soy sauce
1/4 tsp minced garlic
1/4 tsp salt
Freshly ground pepper to taste
10 ounces spinach
1 large carrot, grated
1 medium red bell pepper, very thinly sliced
Preparation
Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined.
Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
