Ingredients
6 tbsp. olive oil
¼ cup chopped prosciutto
2 tbsp. minced garlic
6 tbsp. dry white wine (optional)
Juice of 1 lemon
2 tsp. sugar
1 pkg. (5 oz.) Alouette Crème de Brie, Original
1 pkg. (10 oz.) ready-to-use fresh spinach
2 cups sliced mushrooms
¼ cup freshly grated parmesan cheese
Preparation
Heat oil in small heavy skillet over medium heat.
Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
Simmer 5 minutes.
Transfer to a bowl and cool completely.
When cool, combine with Alouette Crème de Brie.
Combine spinach, mushrooms and parmesan cheese in large bowl.
Toss with dressing and serve immediately.
