Ingredients
10 to 12 ounces Spinach
1/4 cup sugar (most recipes call for double that amount)
1/2 cup apple cider vinegar
2 teasp chopped sweet or purple onion
1/2 teasp dry mustard
1/2 teasp salt
1/4 vegetable oil (could use olive I think)
3/4 cup finely chopped apple
1 small bag sugared pecans and cranberries
Preparation
Wash spinach and let dry. Blend sugar, vinegar, onion, mustard, salt, oil. Then add chopped apple and pulse a few times. The apple can remain chunky. Refrigerate spinach and dressing separately until serving time. When ready to serve pour dressing over spinach and toss. Sprinkle with the pecan-cranberry mix/
