Ingredients
5 oz. fresh spinach
stems removed and washed; 1/2 small vidalia onion
finely diced; 2 red delicious apples
cored and finely diced; 4 hard-boiled eggs
finely diced; 8 ounces sharp
shredded cheddar; mayonnaise to taste (no more than 8 ounces).
Preparation
Remove stems and wash and drain spinach. tear spinach into small pieces. Dice onions, apples and boiled eggs. Add cheese and mix well. Slowly add mayonnaise to taste. Do not add too much. Mix well and refriderate.
