Ingredients
1 1/2 pounds spinach
1 clove garlic
3/4 cup salad oil
1/2 cup red wine vinegar
1/2 teaspoon salt
dash of pepper
3 hard boiled eggs chopped
4 slices bacon fried crisp
Preparation
Wash and dry and break spinach
Saute garlic in oil
Just before serving mix oil vinegar, salt pepper in large bowl.
Add spinach and toss.
Sprinkle with eggs and bacon and serve.
