Ingredients
2 Bunches of Spinach
1/2 Lb Fresh Bean Sprouts
5 oz. can sliced Water Chestnuts
8 slices crisp, cooked bacon, crumbled
Dressing - Make 24 hours in advance:
Less than 2/3 Cup Sugar
1/4 Cup Red Garlic Wine Vinegar
1/2 Med Yellow Onion (Finely Grated)
1/3 Cup Catsup
2/3 Cup Salad Oil
Dash of Salt
Preparation
Shake dressing well several times over 24 hours period. Pour just before serving.
