Ingredients
Salad:
1 pound fresh spinach
3/4 cup drained bean sprouts
1 cup water chestnuts, sliced
1 small onion sliced into thin rings
2 to 4 hard boiled eggs
1/2 pound bacon, fried and crumbled
Dressing:
1/2 cup salad oil
1/2 cup sugar
!/4 cup catsup
2 tablespoons Worcestershire sauce
Preparation
Mix salad ingredients in bowl large enough to toss thoroughly. Heat all dressing ingredients until sugar melts. DON’T BOIL. Pour over salad and toss.
