Ingredients
10oz. frozen chopped spinach
16oz. sour cream
12oz. tub of cream cheese
1 pack Ranch salad dressing mix
1 bunch of green onions, finely chopped
A dash or two of cayenne pepper
8 burrito-size flour tortilla 1 jar of salsa
Preparation
Instructions Thaw spinach and drain well. Mix together sour cream, cream cheese, and ranch seasoning; stir until relatively smooth. Mix in spinach and green onions. Add cayenne pepper to taste. Spread on first half of tortilla and roll up. Repeat for remaining tortillas. Place on cookie sheet, cover well, and refrigerate for at least 3 hours. Slice and serve with salsa.
