Ingredients
Bunch of Spinach
Small Head of Red Cabbage
1 c. white raisins
1/2 c. choppen pecans
DRESSING:
1 c. vegetable oil
1/3 c. white wine vinegar
6 tbl. sugar
1 tsp. dry mustard
1 tsp. salt
1 1/2 tsp. celery seed
2 tbl. grated onion
Preparation
Shred spinach. Chop cabbage into THIN pieces. Add raisins and pecans.
Cobine dressing ingredients. Pour over salad mixture. Toss.
Best if dressing is at room temperature or if you let it sit a bit before serving.
