Ingredients
1 recipe Pastry for single-crust pie
1/2 cup chopped onion
6 slices bacon, chopped
8 beaten eggs
1/2 cup lite sour cream
1/2 cup half-and-half, lite cream, or milk
1/4 tsp. salt
1/8 tsp. white pepper
3 cups lightly packed chopped fresh spinach
2/3 cup shredded mozzarella
1/2 cup shredded swiss
Preparation
Prepare and roll out pastry. Line a 9-inch pie plate with the pastry. Trim and crimp edge. Line unpricked pastry shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake for an additional 4-5 minutes or until pastry is set and dry. Reduce oven temperature to 325 degrees. In a large skillet, cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towel. In a bowl, stir together eggs, sour cream, half-and-half, salt, and pepper. Stir in onion mixture, spinach, and cheeses. Pour egg mixture into hot pastry shell. Bake in a 325 degree oven for 45-50 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent over-browning. Let stand for 10 minutes before serving.
