Ingredients
9-10"pastry shell 3oz cream cheese - 1cup half and half Lt cream) 1/2cup soft bread cubes - 1/4cup parmesan cheese - 2 eggs slightly beaten 1 cup cooked spinach chopped and drained - 4tblsp butter 1 large onion finely chopped a can mushrooms 1tsp tarragon and 3/4 tsp salt.
Preparation
mash cream cheese, blend in cream. Add bread, cheese & eggs beat well to break up bread Stir in spinach. Brown onions & mushrooms in butter.Combine spinach mixture & tarragon &salt to taste.Pour in shell 400 25 minutes stand 10
