Ingredients
12 oz Fresh Baby Spinach
¼ cup Butter
3 tbsp AP Flour
¼ tsp Salt
¼ tsp pepper
¼ tsp garlic salt
4 each Eggs - slightly beaten or Egg Substitute
¾ cup Whipping Cream or ¼ cup lite mayo & ½ cup yogurt
½ cup Parmesan Cheese
Preparation
Rinse spinach well and drain. Saute over medium heat with ¼ cup butter until just wilted. Combine flour, salt, pepper and garlic powder in large bowl. Add spinach, cream, eggs and Parmesan cheese, stirring well. Pour into greased 9-inch pie pan. Bake at 350 for25 minutes or until pie is set. Let stand for 10 minutes.
