Ingredients

9 inch unbaked pie crust

2 tbl olive oil

6 cloves garlic, minced

1 small onion, chopped

1 lb fresh spinach

Salt & pepper

2 large eggs, beaten

1 cup half-&-half

1 tsp grated lemon zest

1 tsp chopped fresh thyme leaves

6 oz feta, crumbled

8 oz swiss cheese, grated

Preparation

  1. Preheat oven to 375 degrees. Place piecrust in pie pan and put pan on a rimmed baking sheet lined with foil.

  2. In a medium skillet over medium heat, drizzle in olive oil. Add garlic & onion & saute until translucent, 5 - 7 minutes. Do not let garlic burn. Add spinach, a little at a time, & cook until wilted. Season with salt & pepper & let cool.

  3. In a bowl, whisk eggs & half-&-half. Add lemon zest & thyme. Add spinach, feta & half the swiss cheese & mix until well combined. Season with salt & pepper.

  4. Pour carefully into piecrust & sprinkle remaining swiss cheese evenly over the top.

  5. Bake for about 40 minutes or until center is set. Cool at least 10 minutes before serving.