Ingredients
1 cup orzo pasta
3 tbsp. EVOO
3 tbsp. red wine vinegar
½ tea kosher salt
½ tea oregano
½ tea basil
¼ tea pepper
1 qt lightly packed baby spinach leaves
¼ cup dried tomatoes packed in oil
Preparation
Cook Orzo. In a large bowl whisk oil, vinegar, basil, salt, & pepper. Drain pasta & rinse with water until cool. Add to bowl with dressing and gently mix in spinach & tomatoes (add salt to taste)
