Ingredients

6 - 8 cups torn spinach leaves

8 oz. sliced fresh mushrooms

1 small marinated onion*

2 mangos - cubed

3 chopped boiled eggs

6 slices crumbled bacon

Dressing

3 Tbsp. balsamic vinegar

10 Tbsp. olive oil

2 Tbsp. capers, chopped

1 tsp. sugar

*Marinated Onion

Marinate sliced onion for several hours or overnight in:

¾ cup white vinegar

¼ cup water

1 Tbsp. sugar

1 tsp. salt

1 tsp. pepper

Preparation

  1. Prepare marinated onion a few hours ahead of time.
  2. Boil eggs & cool.
  3. Prepare dressing by whisking ingredients together.
  4. Combine spinach, mushroom, onions, and peeled & cubed mango together; sprinkle with crumbled bacon and chopped egg.
  5. Drizzle with dressing.