Ingredients

10 oz. package fresh spinach or 15 oz. fresh loose spinach

5 anchovy fillets

1-2 tablespoons olive oil

2 tablespoons hot chile oil with garlic

2 teaspoons mince garlic in oil

4-6 oz. fresh spinach linguine

Preparation

  1. Boil 3 quarts water in covered pot.
  2. Wash and trim spinach, dry in paper towels.
  3. Rinse, dry, and finely mince anchovy fillets.
  4. Heat olive and chile oils in large, heavy pot.
  5. Add anchovies and garlic and cook over high heat, stirring, until garlic begins to brown.
  6. Add spinach and stir. Cover and cook until wilted, 2-3 minutes.
  7. Cook linguines for about 2 minutes.
  8. Drain and add to spinach, toss well.