Spinach Lasagna Recipe

Ingredients

9 dried lasagna noodles

1 c. chopped onions

4 cloves garlic minced

2 tblsp butter

1 7oz jar red peppers drained & chopped

10 oz. spinach thawed & drained

15 oz. ricotta

1 c. mozzarella-shredded

1/2 c. Romano or Parmesan cheese

2 eggs beaten

1tsp. dried basil

1 tsp dried oregano

30 1/2 oz. spaghetti sauce ( or 2 jars)

Preparation

Cook noodles In large skillet cook onion, garlic, butter until soft. Stir in sweet peppers–set aside

Pat spinach dry

Combine spinach, Ricotta, Mozzarela, 1/2 c. Romano, eggs, basil, oregano, & 1/4 tsp pepper

Stir sweet pepper mixture into spinach

Layer sauce, noodles, 1/2 sweet pepper mixture and spaghetti sauce. Layer again ending with spaghetti sauce.

Bake covered @ 375 for 20 min, cover and bake 10 min. more. Let stand 10 min.