Ingredients
1 pound fresh spinach
2 large eggs
1 cup fine bread crumbs, italian or plain
vegetable oil for frying
sour cream
grated parmesan or assiago cheese
Kosher salt
Preparation
Trim stems from spinach and wash. Steam spinach in a large pot until wilted. Cool, and chop with a knife.Drain chopped spinach well. in a large mixing bowl, combine chopped spinach, eggs and breadcrumbs, use enough breadcrumbs so it will form into patties. Form the patties with your hands, and fry in the oil at a medium heat, turning as necessary until golden brown. Drain on paper towels,sprinkle lightly with salt if desired, serve hot with a dollop of sour cream and a sprinkle of grated cheese.
