Ingredients
8 - 12 oz Mont. Jack cheese, grated
chpd onion
1 pkg frozen chpd spinach
1 can cream chicken soup
4 oz. can green chilies
salt to taste
8 oz sour cream
1 dz tortillas
Preparation
Fry tortillas until soft. Fill with cheese and chpd onion. Roll and place seamside down in baking dish. Cook and drain spinach. Put spinach, soup, chilies and salt in blender. Puree. Stir in sour cream. pour over rolled tortillas. Bake 350 for 30 min. Sprinkle more cheese on top and heat until melted.
