Spinach Dip Wraps Recipe

Ingredients

SMALL PACKAGE SPINACH

16 OZ SOUR CREAM

1 PACKAGE OF KNORR’S VEGESTABLE DIP

1 CAN OF CRESENT ROLLS

6 OZ OF SHREDDED CHEDDAR CHEESE

OLIVE OIL

Preparation

MAKE A SPINACH DIP WITH THAWED SPINACH AND SQUEZZED DRY, SOUR CREAM AND VEGESTABLE DIP. PLACE IN THE REFRIGERATOR FOR 1 HOUR. TAKE THE CRESENT ROLLS AND ROLL OUT WITH A SMALL AMOUNT OF FLOUR. CUT INTO DESIRED AMOUNT OF STRIPS TO MAKE A POCKET. TAKE THE SPINACH DIP AND SPOON INTO THE POCKET OF CRESENT ROLL AND ROLL UP. TAKE A BAKING SHEET AND GREASE WITH A SMALL AMOUNT OF OLIVE OIL. PLACE THE SPINACH WRAPS ON THE BAKING SHEET AND COOK FOR 10 MINS AT 375. TAKE OUT OF THE OVEN AND TOP WITH DESIRED AMOUNT OF CHEDDAR CHEESE AND PLACE BACK INTO THE OVEN FOR 5 MINS.