Ingredients

5 tbs evo

16 oz bag baby spinach

1 c crumbled feta

3/4 c sour cream

1 tsp minced garlic

1/2 tsp grated lemon peel

Preparation

heat 1 tbs olive oil in skillet over med high heat add spinach and toss until wilted but still green…about 3 min. transfer to seive and press out extra liquid. chop spinach coarsley. combine 4 tbs oil, feta,sour cream, garlic & lemon in processor. pulse until smooth. transfer to bowl mix in spinach season with s & p