Ingredients
1 Package Knorr’s Vegetable Soup & Dip Mix
1 small can of water chestnuts, diced fine
2 packages frozen chopped spinach, thawed & drained
1 cup mayo
1 cup sour cream
Preparation
Combine all the ingredients at least 3-4 hours before serving. Serve with small slices of thin pumpernickel bread, pita, french bread slices or crackers.
