Ingredients
3
cups frozen cut leaf spinach
1
(8-oz.) can water chestnuts, drained, finely chopped
2
tablespoons chopped green onions
1
(1.4-oz.) pkg. dry vegetable soup mix
1 1/2
cups sour cream
1/2
cup mayonnaise
Preparation
Cook spinach as directed on package; drain well.
In medium bowl, combine spinach and all remaining ingredients; mix well. Refrigerate at least 4 hours to blend flavors.
Serve with assorted cut-up fresh vegetables or crackers.
