Ingredients
1 cup ricotta
1 cup sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid (from 1 pound)
1 teaspoon Dijon mustard
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
Crostini or crackers, for serving
Preparation
Preheat oven to 425 degrees. Combine ricotta, greens, and Dijon in a bowl, and season with salt and pepper. Spoon mixture into a shallow ovenproof dish. Bake until the top is light golden brown, about 12 minutes. Serve with crostini or crackers.
