Ingredients
1 8oz package frozen chopped spinach (thawed)
1 8oz package frozen corn (thawed)
1 cup sour cream
1 cup mayo
1 cup water chestnuts - minced
12 cup thinly sliced green onions
2 tsp salt
1 tsp pepper
2 round sourdough bowls
Preparation
squeeze spinach dry. Combine with corn, sour cream, mayo, water chestnuts, onion tops, salt and pepper.
Cover and refridgerate for 2-12 hours. Cut bread to make dipping bowl and fill middle with dip
