Ingredients
4 Lbs Ground Beef (or the meat of your choice)
2 Cans Chile-Ready Diced Tomatoes w/ Onions
1 Can 27oz. Bush’s Chili Beans
1 Yellow Onion
1 Green Bell Pepper
1 Red Bell Pepper
3 Fresh Jalapenos
1 2oz. Williams Chili Seasoning
Tapatio Hot Sauce
1 Bag Fresh Spinach
Preparation
Chop the onion and mix in with the browning beef. Chop all peppers and set aside. After the beef has browned, drain the grease. Add the mixture of all peppers, beans and diced tomatoes to the pot. Add about 1.5 cups of water. Add Williams seasoning and Tapatio hot sauce - to your own taste. Bring the pot to a boil for only about 5 minutes, then simmer for 4-5 hours at a low temperature. About ten minutes before serving, add the entire bag of spinach a little at a time, mixing it into the chili. Turn off heat for about 15 minutes before serving.
